Seasonal · Pure · Artisanal
Our menu changes with the seasons. Chef Erik van Loo works exclusively with the finest ingredients of the moment, often sourced from local suppliers and artisanal producers.
7 courses · €185
Chef's amuse-bouche
North Sea crab · avocado · yuzu
Langoustine · cauliflower · truffle
Sea bass · artichoke · olive
Duck · beetroot · cherry
Selection of aged cheeses
Chocolate · raspberry · basil
Wine pairing available · €95
4 courses · €95
Seasonal amuse
Tuna tartare · sesame · soy
Veal · morels · asparagus
Citrus fruits · meringue · sorbet
Our sommelier has curated an extensive collection of over 800 wines from the world’s finest wine regions. From classic Burgundies to remarkable discoveries — every bottle is carefully selected to enhance your meal.
Ask our sommelier for guidance
