MENU PRIJZEN

5-gangenmenu:                                    €140,00

6-gangenmenu:                                    €155,00

8-gangenmenu:                                    €170,00

2011 Wagyu Rund – Wagyu beef

tartaar | groente zoetzuur | kwartel ei | perle imperial kaviaar
tartare | sweet and sour vegetables | quail egg | perle imperial caviar

2018 Foie Gras – Gooseliver

rode biet | pinot gris | pure chocolade
beetroot | dark chocolate | apple

1992 Bresse Kip – Bresse Chicken

ravioli | nieroogkreeftjes | bospaddenstoelen | kreeftensaus
ravioli | langoustines | wild mushrooms | lobster sauce

SIGNATURE BITES

Oester – Oyster  (p. pc. min. 3 pcs)                               
limoenmousse | aardappelrösti | perle imperial kaviaar | rettich  zoet/zuur
lime mousse | potato rösti | perle imperial caviar | radish sweet/sour

Pommes Tsarine     ­­                                                        
perle imperial kaviaar (per 10 gram) | la ratte aardappel | citroen edik | zure room
perle imperial caviar (per 10 grams) | la ratte potato | lemon edik | sour cream

Perle Imperial Kaviaar – Perle Imperial Caviar­
blini’s | crème fraîche

Noordzee krab – North Sea crab     

perzik | hazelnoot | nectarine | tonkaboon
peach | hazelnut | nectarine | tonka bean

Kreeft – Lobster

calamansi | mierikswortel | radijs | citroenjam
calamansi | horseradish | lemonjam

Westlandse tomaat – Dutch tomato

stellendamse garnalen | basilicum | karnemelk | marshmallow | tomatengelei | kroepoek
shrimps from stellendam | basil | buttermilk | marshmallow | jelly of tomato | crisps

  •       vegetarische variant is mogelijk / can be ordered vegetarian

Kalfshartzwezerik – Sweetbread

gemarineerd | kikkerboutjes | komkommergazpacho | yoghurt
marinated | frog legs | cucumber gazpacho | yogurt

Tarbot – Turbot

wilde rijst | schorseneren | umami | inktvis
wild rice | salsify | umami | squid

Zeebaars – Sea Bass

mosselen | scheermes | paling | aardappel | citroen | koolrabi
mussels | razor clam | eel | potato | lemon | kohlrabi

Cantharellen – Chanterelles

parmezaan | kwartelei | truffel | kruidenolie
parmesan  | quail egg | truffle | herb oil

Duif – Pigeon                  

zilverui | lavas |  amaranth | pommes souffles
silver onion | lovage | amaranth | pommes souffles

Reerug – Venison     

wortel | beukenzwammen | amandel | stoof
carrot | brown clamshell mushroom | almond | stew

Kalfshartzwezerik – Sweetbread  

piccalilly | artisjok | long pepper | hazelnoot
piccalilli | artichoke | long pepper | hazelnut

Aardbei – Strawberry            

dragon | sorbet | groene klaverzuring | witte chocolade
tarragon | sorbet | green clover sorrel | white chocolate


Framboos – Raspberry 2002

witte chocolade | aceto balsamico | rum | basilicum
white chocolate | balsamic vinegar | rum | basil


Appel – Apple

meringue | granny smith | geitenyoghurt ijs bergamot
meringue | granny smith | goat yogurt ice-cream | bergamot


Parkheuvel’s Snickers © 2006

chocolade | pinda | caramel | nougatine
chocolate | peanut | caramel | nougatine


Kaas – Cheese

peer | walnoot | olijfolie | aceto balsamico | rozijnen – notenbrood
pear | walnut | olive oil | balsamic vinegar | raisin and nut bread