Menu’s

Viergangenmenu                     € 125,-   
Four course menu

Vijfgangenmenu                      € 145,-                                                
Five course menu

Zesgangenmenu                      € 160,-
Six course menu

Achtgangenmenu                    € 180,- 
Eight course menu

KAVIAAR GERECHTEN – CAVIAR DISHES

 

Wagyu rund – Wagyu beef
tartaar | groente zoetzuur | kwartel ei | perle imperial kaviaar
tartare | sweet and sour vegetables | quail egg | perle imperial caviar

supplement:
20 gram Perle Imperial kaviaar
20 grams of Perle Imperial caviar


Oester – Oyster  (p. pc. min. 3 pcs)
limoenmousse | aardappelrösti | perle imperial kaviaar | rettich  zoet/zuur
lime mousse | potato rösti | perle imperial caviar | radish sweet/sour


Pommes Tsarine        ­­                                                                                      
perle imperial kaviaar (per 10 gram) | la ratte aardappel | citroen edik | zure room
perle imperial caviar (per 10 grams) | la ratte potato | lemon edik | sour cream


Perle Imperial Caviar
­
blini’s | crème fraîche

                                                                                                                                                                                                                                                                                                     

VOORGERECHTEN – STARTERS

Noordzee krab – North Sea crab
codium | avocado | radijs | kaffier dashi vinaigrette
codium | avocado | radish | kaffir dashi vinaigrette


Sint-Jakobsmossel – Scallops
limoenmouse | witlof | ceviche | hazelnoot
lemon mousse | chicory | ceviche | hazelnut


Tomaat – Tomato
noir de crimee | gazpacho | basilicum | langoustine | zuurdesem | tomberry
noir de crimee | gazpacho | basil | langoustine | sourdough | tomberry


Ganzenlever – Gooseliver
rode biet | pinot gris | pure chocolade
beetroot | pinot gris | dark chocolate


Asperge Speciaal – Asparagus Special
superior queen asperges | sint-Jakobsmossel | coulis van Oosterschelde kreeft
superior queen asparagus | scallops | coulis of lobster from the Oosterschelde


Kreeft – Lobster
(warm dish)                                                           
truffel | hollandaise | miso | gember
truffle | sauce hollandaise | miso | ginger


Bressekip – Bresse chicken 1992
voorgerecht       Starter
hoofdgerecht    Main course
ravioli | nieroogkreeftjes | bospaddenstoelen | kreeftencrèmesaus
ravioli | langoustines | wild mushroom | lobster sauce   

 

 

 

 

                                                                                                              

HOOFDGERECHTEN MAINCOURSES

           

Noordzee Tarbot – North Sea Turbot
doperwt | morieljes | paddenstoelencremesaus  | asperge
sweetpeas | morels | mushroom cream sauce | asparagus

 

Rode mul – Red mullet
pata negra | parelgort | octopus | olijvenjus
pata negra | paella | octopus | olive gravy

 

Lam – Lamb   
gefermenteerde knoflook | peterselie wortel | kruiden croûte | lavas
fermented garlic | parsley root | green herbs croûte | lovage


Wagyu A4 – Wagyu Beef A4
spitskool | longpepperjus | knolselderij | pommes souflé | perle imperial kaviaar
oxheart cabbage | long pepper gravy | pommes souffle | perle imperial caviar


Kalfshartzwezerik – Sweetbread
amarant | scheermes | sherry vinaigrette | asperge
amaranth | razor clams | sherry vinaigrette | asparagus

 

NAGERECHTEN DESSERTS

Aardbeien – Strawberry
basilicum | crème suisse | honing-thijmijs | yuzu
basil | crème suisse | honey-thyme ice | yuzu


Framboos – Raspberry
rabarber | vlierbloesem | rum | witte chocolade | yoghurt | vanille
rhubarb | elderflower | rum | white chocolate |  yogurt | vanilla


Mango
amandel | bergamot | groene klaverzuring | pernod | soufflé
almond | bergamot | sorrel | pernod | soufflé


Parkheuvels Snickers ©
2006
chocolade | pinda | caramel | nougatine
chocolate | peanut | caramel | nougatine


Chaource
bananenbrood | gepofte rogge | truffel |honing pecan
banana bread | puffed rye | truffle | honey-pecan


Kaas – Cheese

peer | walnoot | olijfolie | Aceto Balsamico | rozijnen en notenbrood
pear | walnut | olive oil | Balsamic vinegar | raisin and nut bread