Menu’s

Vijfgangenmenu                      € 155,-                                                
Five course menu

Zesgangenmenu                      € 170,-
Six course menu

Zevengangenmenu                 € 180,-   
Seven course menu

Achtgangenmenu                    € 195,- 
Eight course menu

KAVIAAR GERECHTEN – CAVIAR DISHES

 

Wagyu rund – Wagyu beef
tartaar | groente zoetzuur | kwartel ei | perle imperial kaviaar
tartare | sweet and sour vegetables | quail egg | perle imperial caviar

supplement:
20 gram Perle Imperial kaviaar
20 grams of Perle Imperial caviar


Oester – Oyster  (p. pc. min. 3 pcs)
limoenmousse | aardappelrösti | perle imperial kaviaar | rettich  zoet/zuur
lime mousse | potato rösti | perle imperial caviar | radish sweet/sour

Sint-Jakobsmossel – Scallops

radijs | limoen | grapefruit | gemberbier | perle imperial kaviaar
radish | lime | grapefruit | gingerbeer | perle imperial caviar


Pommes Tsarine        ­­                                                                                      
perle imperial kaviaar (per 10 gram) | la ratte aardappel | citroen edik | zure room
perle imperial caviar (per 10 grams) | la ratte potato | lemon edik | sour cream


Perle Imperial Caviar
­
blini’s | crème fraîche

                                                                                                                                                                                                                                                                                                     

VOORGERECHTEN – STARTERS

Noordzee krab – North Sea crab
codium | avocado | radijs | kaffier dashi vinaigrette
codium | avocado | radish | kaffir dashi vinaigrette


Kreeft – Lobster
spek & bonen | truffel | notenvinaigrette
bacon & beans | truffle | nut vinaigrette


Tomaat – Tomato
noir de crimee | gazpacho | basilicum | langoustine | zuurdesem | tomberry
noir de crimee | gazpacho | basil | langoustine | sourdough | tomberry

Ganzenlever – Gooseliver
rode biet | pinot gris | pure chocolade
beetroot | pinot gris | dark chocolate

Bressekip – Bresse chicken 1992
voorgerecht       Starter
hoofdgerecht    Main course
ravioli | nieroogkreeftjes | bospaddenstoelen | kreeftencrèmesaus
ravioli | langoustines | wild mushroom | lobster sauce   

 

 

 

 

                                                                                                              

HOOFDGERECHTEN MAINCOURSES

           

Noordzee Tarbot – North Sea Turbot
knolselderij | koningsboleet | topinamboer | ossenstaart | paddenstoelencremesaus
celeriac | eryngii | jerusalem artichoke  | oxtail | mushroom sauce


Kreeft – Lobster
                      
truffel | hollandaise | miso | gember
truffle | sauce hollandaise | miso | ginger
  

Zeebaars – Sea bass
venkel | paling | citrus | aardappel | bouchot mossel
fennel | eel | citrus | potato | bouchot mussel

 

Reerug – Saddle of Venison
pompoen | kweepeer | merg | amandel | chartreuse
pumpkin | quince | marrow | almond | chartreuse

 

Wagyu rund A4 – Wagyu Beef A4
spitskool | longpepperjus | knolselderij | pommes soufflé | perle imperial kaviaar
oxheart cabbage | longpepper gravy | pommes soufflé | perle imperial caviar


Kalfshartzwezerik – Sweetbread
amarant | scheermes | sherry vinaigrette | koolrabi
amaranth | razor clams | sherry vinaigrette | kohlrabi

 

NAGERECHTEN DESSERTS


Bloedsinaasappel – Blood orange                                                            

sabayon | venkel | cake | citroengrasroomijs | campari
sabayon | fennel | cake | lemongrass ice-cream | campari

Peer- Pear                                                      

doyenné du comice | speculaas | hazelnoot | toffee krokant
doyenné du comice | speculaas | hazelnut | toffee crisp

Mango                

amandel | bergamot | groene klaverzuring | pernod | soufflé
almond | bergamot | sorrel | pernod | soufflé

Bereidingstijd +/- 20 min

 

Parkheuvel’s Snickers ©                                                                             

chocolade | pinda | caramel | nougatine
chocolate | peanut | caramel | nougatine

 

Chaource     

bananenbrood | gepofte rogge | truffel | honing pecan
banana bread | puffed rye | truffle | honey-pecan

           

Kaas – Cheese
peer | walnoot | olijfolie | aceto balsamico | rozijnen – notenbrood
pear | walnut | olive oil | balsamic vinegar | raisin and nut bread