Menu’s

Viergangenmenu                     € 125,-   
Four course menu

Vijfgangenmenu                      € 145,-                                                
Five course menu

Zesgangenmenu                      € 160,-
Six course menu

Achtgangenmenu                    € 180,- 
Eight course menu

KAVIAAR GERECHTEN – CAVIAR DISHES

 

Wagyu rund – Wagyu beef
tartaar | groente zoetzuur | kwartel ei | perle imperial kaviaar
tartare | sweet and sour vegetables | quail egg | perle imperial caviar

supplement:
20 gram Perle Imperial kaviaar
20 grams of Perle Imperial caviar


Oester – Oyster  (p. pc. min. 3 pcs)
limoenmousse | aardappelrösti | perle imperial kaviaar | rettich  zoet/zuur
lime mousse | potato rösti | perle imperial caviar | radish sweet/sour


Pommes Tsarine        ­­                                                                                      
perle imperial kaviaar (per 10 gram) | la ratte aardappel | citroen edik | zure room
perle imperial caviar (per 10 grams) | la ratte potato | lemon edik | sour cream


Perle Imperial Caviar
­
blini’s | crème fraîche

                                                                                                                                                                                                                                                                                                     

VOORGERECHTEN – STARTERS

Noordzee krab – North Sea crab
codium | avocado | radijs | kaffier dashi vinaigrette
codium | avocado | radish | kaffir dashi vinaigrette


Kreeft – Lobster
calamansi | mierikswortel | radijs | citroenjam
calamansi | horseradish | lemonjam


Tomaat – Tomato
noir de crimee | gazpacho | basilicum | langoustine | zuurdesem | tomberry
noir de crimee | gazpacho | basil | langoustine | sourdough | tomberry

Ganzenlever – Gooseliver
rode biet | pinot gris | pure chocolade
beetroot | pinot gris | dark chocolate

Bressekip – Bresse chicken 1992
voorgerecht       Starter
hoofdgerecht    Main course
ravioli | nieroogkreeftjes | bospaddenstoelen | kreeftencrèmesaus
ravioli | langoustines | wild mushroom | lobster sauce   

 

 

 

 

                                                                                                              

HOOFDGERECHTEN MAINCOURSES

           

Noordzee Tarbot – North Sea Turbot
inktvis | limoenblad | venkel | gele biet | perle imperial kaviaar
squid | lime leaf | fennel | golden beet | perle imperial caviar


Kreeft – Lobster
                      
truffel | hollandaise | miso | gember
truffle | sauce hollandaise | miso | ginger
 

Rode mul – Red mullet
pata negra | parelgort | octopus | olijvenjus
pata negra | paella | octopus | olive gravy

 

Reerug – Saddle of Venison
kersen | spitskool | vanille | merg | amandel | umeboshi
cherries | oxheart cabbage | vanilla | marrow | almond | umeboshi

 

Wagyu rund A4 – Wagyu Beef A4
spitskool | longpepperjus | knolselderij | pommes soufflé | perle imperial kaviaar
oxheart cabbage | longpepper gravy | pommes soufflé | perle imperial caviar


Kalfshartzwezerik – Sweetbread
amarant | scheermes | sherry vinaigrette | koolrabi
amaranth | razor clams | sherry vinaigrette | kohlrabi

 

NAGERECHTEN DESSERTS


Aardbeien
– Strawberry                                                                         

basilicum | crème suisse | honing-thijmijs | yuzu
basil | crème suisse | honey-thyme ice | yuzu


Framboos – Raspberry      
                                               

rabarber | vlierbloesem | rum | witte chocolade | yoghurt | vanille
rhubarb | elderflower | rum | white chocolate |  yogurt | vanilla

Mango                

amandel | bergamot | groene klaverzuring | pernod | soufflé
almond | bergamot | sorrel | pernod | soufflé

Bereidingstijd +/- 20 min

 

Parkheuvel’s Snickers ©                                                                             

chocolade | pinda | caramel | nougatine
chocolate | peanut | caramel | nougatine

 

Chaource     

bananenbrood | gepofte rogge | truffel | honing pecan
banana bread | puffed rye | truffle | honey-pecan

           

Kaas – Cheese
peer | walnoot | olijfolie | aceto balsamico | rozijnen – notenbrood
pear | walnut | olive oil | balsamic vinegar | raisin and nut bread