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Starters

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Sint-Jakobsmossel

Ceviche I Perle Imperial kaviaar I Witlof I Crème fraîche I Hollandse paddenstoel

Pommes Tsarine  ( per 10 gram)

Perle Imperial kaviaar I La ratte aardappel I Citroen edik I Zure room

Ossenstaart

Zwezerik I Truffel I Madeira I Sherry I Kalfslevercrème

Europese kreeft

Boeddha’s hand I Yuzu I Dragonolie I Emulsie van crème fraîche I Calamansi

Noordzee krab

Grapefruit I Munt I Appel I Rettich I Witte miso

 

 

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