Parkheuvel & Bilderberg
Erik Van Loo is the supervising chef of restaurant ‘The Park’ in the Bilderberg Parkhotel. This collaboration offers a truly unique culinary package.
For an all-inclusive dinner and accommodation, we have composed the following experience;
Upon arrival in the Bilderberg Parkhotel you will receive a welcome drink in the Lobby Bar. After you have settled into your room you will be expected for an evening full of culinary delights at Restaurant Parkheuvel. The reception is delighted to assist you in booking the transportation from and to the hotel in order to enjoy the 5-course wine pairing which will be served that evening. However please be aware that the transportation is not included in the package.
On return to the Parkhotel, you will enjoy a comfortable stay in one of the luxury rooms and have breakfast the next day in restaurant ‘The Park – Inspired by Erik Van Loo’.
This culinary package includes; in the hotel
- Welcome aperitif in the Lobby Bar at Parkhotel
- Accommodation in luxury room including breakfast
At Parkheuvel Restaurant;
- Glass of Pol Roger Brut Reserve
- Aperitif bites
- Amuse Bouche
- 5 course menu
- matching wines with each dish
- mineral water
- coffee or tea with Petit Fours
- Valrhona Chocolates
The price for this package is €239,50 per person
This package is subject to availability via email@example.com or via 010-4363611
Note; the price of this package is excluding 6,5% city tax and service charge of €2,20 per person.