5-16-2017 Taste surrealism in the Boijmans museum

Very special collaboration with Dutch Chefs from Rotterdam during “Crazy of Surrealism” in the Boijmans museum.

During the exhibition “Crazy of Surrealism” Boijmans will organise a dinner with 4 michelin starred chefs of Rotterdam.

They will be inspired by the world known book of Salvador Dalí called Les dîners de Gala.

Gert Blom, Restaurant Amarone *,  Mario Ridder, Restaurant Joelia *, Fred Musterd Restaurant Fred** & Erik van Loo, Parkheuvel ** will be cooking a 4 course diner in the Pavilion restaurant of the Museum on the 18th of April and the 16th of May.

please press here  for more information and tickets.


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