Very special collaboration with Dutch Chefs from Rotterdam during “Crazy of Surrealism” in the Boijmans museum.
During the exhibition “Crazy of Surrealism” Boijmans will organise a dinner with 4 michelin starred chefs of Rotterdam.
They will be inspired by the world known book of Salvador Dalí called Les dîners de Gala.
Gert Blom, Restaurant Amarone *, Mario Ridder, Restaurant Joelia *, Fred Musterd Restaurant Fred** & Erik van Loo, Parkheuvel ** will be cooking a 4 course diner in the Pavilion restaurant of the Museum on the 18th of April and the 16th of May.
please press here for more information and tickets.