4-18-2017 & 5-16-2017 Taste surrealism in the Boijmans museum

Very special collaboration with Dutch Chefs from Rotterdam during “Crazy of Surrealism” in the Boijmans museum.

During the exhibition “Crazy of Surrealism” Boijmans will organise a dinner with 4 michelin starred chefs of Rotterdam.

They will be inspired by the world known book of Salvador Dalí called Les dîners de Gala.

Gert Blom, Restaurant Amarone *,  Mario Ridder, Restaurant Joelia *, Fred Musterd Restaurant Fred & Erik van Loo, Parkheuvel ** will be cooking a 4 course diner in the Paviljonrestaurant pf the Museum on the 22nd of March.

please press here  for more information and tickets.


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