Signature dishes

Creation year

2008  Oyster 

Lime mousse I Potato rösti I Perle Imperial caviar

2011  Wagyu beef

Tartare I Sweet and sour vegetables I Quail eggs I Perle Imperial caviar

2018  Gooseliver

Beetroot I Dark Chocolate I Apple

1992 Bresse Chicken

Ravioli I Langoustines I Wild mushrooms I Lobster sauce

 

010-43 60 766
Les Patrons Cuisiniers