Main courses

John Dory 

Black pudding I Red cabbage I Lemongrass I Apple I Lardo di colonnata

Sea Bass

Umami butter I Spinach I Cepes I Crispy cabbage I Turnip

Turbot

White beetroot I Red beetroot ‘en croute’ I Fennel I Caviar I Fish crème sauce I Leek

Anjou Pigeon

Prepared in the oven I Broad beans I Taggiasche olives jus I Brewatte du Maroc

Deer filet

Salt crust I Dark chocolate I Lavas I Beetroot I Quince

 Wagyu beef A4

Vietnamese Longpepper I Sherry vinaigrette I Quail egg I Sorrel I Blueberry I Dashi

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