Main courses

Red Mullet 

Pata Negra I Almond I Razor clam I Broccoli I Cucumber I Sage    

Turbot

Morels I Sweet green peas I Orecchiettes I Sea lavender I White Asparagus

European lobster 1/1

Chicory I Butterhead salad I Cydonia I Lime leaf

Spring lamb from the Pyrenees  

Tomato I Fermented Garlic I Basil I Broad beans I Eggplant I Tortellini  

Saddle of venison

White Asparagus I Chartreuse I Mousseron I Fiddlehead ferns

 Wagyu beef A4

Vietnamese Longpepper I Sherry vinaigrette I Quail egg I Sorrel I Blueberry I Dashi

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