Main courses

Red Mullet 

Pata Negra I Almond I Razor clam I Broccoli I Cucumber I Sage    

Turbot

Chanterelles I White beans I Fish cream I Russian salad’’ Tarbot Style

European lobster 1/1

Chicory I Butterhead salad I Cydonia I Lime leaf

Anjou Pigeon

Prepared in the oven I Broad beans I Taggiasche olives jus I Brewatte du Maroc

Saddle of venison

Runner beans I Marzipan I Cerisa Cherry I Summer beetroot I Kriek Beer

 Wagyu beef A4

Vietnamese Longpepper I Sherry vinaigrette I Quail egg I Sorrel I Blueberry I Dashi

010-43 60 766
Les Patrons Cuisiniers