MENU’S FOR GROUPS
Please select one menu per group (min. 7 guests).
Guests with allergies are therefore asked to inform us about their wishes before ordering.
For more information about rates and groups please do not hesitate to contact us.
Ceviche I Perle Imperial caviar I Chicory I Crème fraîche I Dutch mushrooms
Citrus I Bergamot I Yuzu I Tarragon oil I Emulsion of crème fraîche
Tartare I Sweet and sour vegetables I Quail eggs I Perle Imperial caviar
Morels I Sweet green peas I Orecchiettes I Sea lavender I White Asparagus
Ravioli I Langoustines I Wild mushrooms I Lobster sauce
Pata Negra I Almond I Razor clam I Broccoli I Cucumber I Sage
Saddle of venison
White Asparagus I Chartreuse I Mousseron I Fiddlehead ferns
Poached veal I Gnocchi of Parmesan I Pata negra I Sage
Pear I Walnut I Olive oil I Balsamic vinegar I Raisin and nut bread
Chocolate I Peanut I Caramel I Nougatine
Filo pastry I Caramel I Ginger-Strawberry Sorbet I Emulsion of Basil