MENU’S FOR GROUPS

Please select one menu per group (min. 7 guests). 

Guests with allergies are therefore asked to inform us about their wishes before ordering.

For more information about rates and groups please do not hesitate to contact us.

Menu 

Starters

Scallops

Ceviche I Perle Imperial caviar I Chicory I Crème fraîche I Dutch mushrooms

Lobster

Citrus I Bergamot I Yuzu I Tarragon oil I Emulsion of crème fraîche        

Wagyu beef

Tartare I Sweet and sour vegetables Quail eggs I Perle Imperial caviar

 

Entremets  

Turbot

Morels I Sweet green peas I Orecchiettes I Sea lavender I White Asparagus

Bresse Chicken

Ravioli I Langoustines I Wild mushrooms I Lobster sauce

Red Mullet  

Pata Negra I Almond I Razor clam I Broccoli I Cucumber I Sage

 

Mains

Saddle of venison

White Asparagus I Chartreuse I Mousseron I Fiddlehead ferns

Dutch Veal

Poached veal I Gnocchi of Parmesan I Pata negra I Sage

 

Desserts

 Cheese                  

Pear I Walnut I Olive oil I Balsamic vinegar  Raisin and nut bread

Snickers

Chocolate I Peanut I Caramel I Nougatine         

Strawberries

Filo pastry I Caramel I Ginger-Strawberry Sorbet I Emulsion of Basil

010-43 60 766
Les Patrons Cuisiniers