Our front-of-house team consists of young devoted hospitality professionals managed by Jean-Luc Etienne. Tangible flavours deserve genuine attention, the purest ingredients are accompanied by the finest details in hospitality. Day after day, my front-of-house team is able to translate the culinary abilities of my kitchen towards the discerning guest at the table. In my opinion hospitality is one of the hardest professions, it is not just the understanding of the menu with its abundance of ingredients and the knowledge of wines, it is the art of making someone feel at ease just like at home. That feeling is different for every guest, you must have an understanding of that if you work here.  In the service we are never not there…

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Les Patrons Cuisiniers